It's about time!

After my griping about how my garden seemed to be dying and cursing those darn japanese beetles, I am actually harvesting mounds of produce from my vegetable wild bandit. Just a few days ago, I went out to check on my tomatoes and came back 30 minutes later with a bucket of tomatoes and green beans.

I'm crediting this sudden burst of fruit on the weather change we've experienced in the last couple weeks and boy am I grateful for it (in more ways than one). Look at this glorious pico-de-gallo salsa I made from half of our bucket of tomatoes. Doesn't it look delicious?

Take it from us, it is scrumptious and it will keep us snacking healthy for at least a week and a half. We even steamed a handful of those green beans and partnered them with a nice teriyaki glazed salmon last week, yum! Is anyone else reaping delicious rewards from their gardening efforts? Do share!